Dinner Party Specials

  • Stuffed Flat Mushroom with Blue Cheese and Fresh Herb Crust, Wild Rocket, Balsamic Dressing.
  • Pan Fried Chicken Supreme, Saute Potatoes, Asparagus Spears, Chorizo, Salsa Verde.
  • Vanilla Crème Brulee, homemade Shortbread Biscuits, New Forest Strawberries.

  • Tempura Battered King Prawns, Sweet Chilli Sauce Dip, Asian Slaw.
  • Baked Cod Loin, Saffron and Tomato Risotto, fresh Herbs and Lemon.
  • Apricot glazed Bread and Butter Pudding, homemade Custard.

  • Baked Local Mackerel Fillet, New Potato Salad, Pickles and Fresh Herbs.
  • 8oz Sirloin Steak, grilled Mushroom and Tomato, triple cooked Chips, Watercress Salad.
  • Dark Chocolate Fondant, Vanilla Ice Cream, Pistachio Crumble.

  • Classic prawn and crayfish cocktail, crisp salad, marie rose sauce, multi-seed bread and butter.
  • Roast Dorset leg of lamb, rosemary roast potatoes, buttered green beans and greens, cauliflower cheese, root vegetable mash, honey and caraway roasted carrots, parsnips and rich rosemary and red currant lamb sauce.
  • Classic English trifle with fresh strawberries and basil.