Menus
Here is a sample menu, please take a look at some of our fantastic food! There’s lots more to choose from and we are more than happy to write a menu just for you so get in touch.
Information regarding allergies and ingredients is available upon request.
- Sweet Chilli King Prawns
- Goats Cheese Tartlet and Red Onion Marmalade
- Tomato and Olive Bruscetta
- Mini Lamb Koftas with Mint Yoghurt
- Warm Scotch Egg
- Salmon Tartare
- Chicken Liver Parfait, Crouton and Chutney
- Baked Potato and Caviar
- Smoked Salmon, Dill and Creme Fraiche
- Mini rare beef Yorkshire pudding and Horseradish
- Mini Thai Fishcake
Canapes packages starting from £5
- Seared King Scallops and King Prawns, Toasted Ciabatta, Samphire and Garlic and Parsley Butter
- Local Crab Tian, Avocado Puree, Herb Salad, Sauce Vierge
- Homemade Chicken Liver Parfait, Red Onion Marmalade and Homemade Milk Bread
- Seasonal Soup
- Herritage Beetroot and Goats Cheese Salad, Oranges, Caramelised Onion and Fresh Herbs
- Morrocan Spiced Mini Lamb Koftas, Flat Bread, Raita, Pommegranate and Toasted Almonds
Starters from £6.50
(Available as fish course or main course)
- Half Lobster Cooked Thermidor style – Market price
- Fillet of Wild Seabass, English Asparagus and King Prawn Vermouth Sauce
- Monk Fish wrapped in Parma Ham, salsa verde and chorizo
- Poached salmon, watercress puree, purple sprouting broccoli and hollandaise
- Thai marinated jumbo king prawn with Asian slaw
Fish courses from £8.50
- Fillet of Beef Rossini, Wild Mushrooms, Spinach, Crouton and Frois Gra
- Seared Gressingham Duck, Fondant Potato, Confit Carrot, Celeriac Puree and Blackberry Jus
- Roast Lamb Rump, Dauphinoise Potatoes, Parsnip Puree, Asparagus Spears, Rosemary and Redcurrant Jus
- Pan Fried Corn Fed Chicken, Crushed Potatoes, Tender Stem Broccoli, Rainbow Chard and Wild Mushroom and Tarragon Cream Sauce
- 10oz Rib Eye Steak, Grilled Mushroom, Tomato, Triple Cooked Chips, Watercress Salad and Peppercorn Sauce
- Wild Mushroom Risotto, Mascarpone, Parmesan Crisp and Fresh Herbs (vegetarian)
- Goats Cheese Tart, Caramelised Red Onion, Confit Tomatoes and Basil, Walnut, Watercress and Pear Salad
Mains from £17
- Vanilla Panacotta with Macerated Cherries
- Apricot Glazed Bread and Butter Pudding with Homemade Custard
- Chocolate Orange Tart with Fresh Rasberries
- Lemon Tart with Chantilly Cream
- Cheese Board – Selection of Local Cheeses
- Hot Chocolate Fondant, Vanilla Ice Cream and Pistachio Crumble
Desserts from £8.50